White chocolate mousse with touch of mint



Mix the egg with chocolate

This dessert doesn’t need any long presentations: white chocolate mousse.

 

For four people you need:

 

3 dl cream

3 egg yolks

150 g white chocolate

Dark chocolate with mint taste

 

Melt the white chocolate either in a water bed or on a low temperature in a casserole. Be careful when melting the chocolate because it can burn
easily. Let the chocolate to cool down a bit and then mix the egg yolks in it.

 




Mix the egg mix with
whipped cream

Whip the cream and add the egg mix in it. Stir it well.

 

Break the mint chocolate into small pieces and mix it with the mousse. Before serving let the mousse to be in a fridge at least an hour.