Honey braised duck breast

Duck – king of all birds. If you prepare it well you will have a tasty and juicy dinner. Some people do not like to eat meat red or pink but with duck you should leave the meat pink.

2 duck breast
Salt
Pepper
2 tea spoons of honey
2 apples
4 mushrooms

Let the duck breasts be in the room temperature for couple of hours before starting to cook them. When you start cooking them cut squares on the fat but make sure you do not cut the meat. Add some black pepper and salt on the fat side. Cook the duck first the fat side facing the pan for some 5 minutes. After this cook the meat side on the pan for 1 minute.

Take the meat out from the pan and place it on a baking tray. Spread 1 tea spoonful of honey on each of the breast pieces and put them in to the oven for 5 minutes for 180 degrees.

Slice the apples and mushrooms and fry them in the duck fat left on the frying pan. Put the apple pieces and mushrooms in the oven together with the duck.