Carrot steaks with ginger

The carrot steaks reall made my stomach
full.

I have been testing a meat-free diet for few weeks now. I still have some more weeks to go. I attend to start eating meat again soon but just wanted to try how would I feel and would I be creative when it comes to food. And yes, I have tried now so many different vegetarian dishes that it is amazing.

Here is the first one:

3 large carrots grated
1 dl corn flour
1 egg
a bit of grated fresh ginger
chili flakes
salt
pepper

Grate the carrots and mix them with corn flour, grated ginger, chili and salt and pepper. Add the egg and mix well. Make steaks with your hands and fry them on a frying pan on both sides until golden brown.

You can season the carrot steaks how you self wish and like.

Fry the steaks on both sides golden brown.