Paneer - home made cheese

Paneer cheese can be used for instance
in palak paneer.

Paneer is a home made cheese used in Indian cuisine. This paneer recipe is for the previous palak paneer but paneer can also be marinated with spices in olive oil and so on.

This recipe make enough paneer for the palak paneer:

2 l whole milk
4 tbsp vinegar (clear)

Cook the milk in a casserole and add the vinegar. Carefully stir the milk and it should curdle the milk.

After the milk has been cooked, add
vinegar and stir the milk carefully
to curdle it.

Pour the curdled milk on a towel and let the whey drain through the towel.

Drain the whey through a towel so that
only cheese is left.

Have the cheese inside the towel and have a small weight on it. Place the cheese in a cold place.

After the cheese has cooled down
you should have this firm piece of
cheese.