Palak Paneer

Serve the creamy spinach stew with naan bread
and rice.

This is a third Indian dish I am trying and since my no meat experience continues I decided to try this dish. Palak Paneer is also my favorite when eating out in Indian restaurants. The dish is simply spinach in cream.

You will need for this dish

200 g spinach
Paneer cheese
1 dl or more cream
1 onion
5 cloves garlic
1 tsp turmeric
1 tsp cummin (jeera)
1 tsp garam masala

Cook the spinach for few minutes and mix it with a hand mixer in to a puré. For more spicy result you can here add some chili in to the spinach puré.

Cook the spinac until they turn dark green.

For more spicy result add some chili to the
paste.

Cut the onion and mince the garlic, and cook them until the onion is transparent. Add the turmeric and jeera and cook some more. Add the spinach, garam masala and salt. Let the mix to cook for 3 minutes on low fire.

Cook the onion and garlic until transparent.

Add jeera and trumeric and cook some more.

Add the cream and continue cooking on low fire for 4-5 minutes. In the end add the diced paneer cheese.

After you have added the spinach, cream and
garam masala you can finally add the
paneer cheese.

Serve with jasmine rice and naan bread.

My favorite!