Thai inspired salad

Serve the salad as such or with fish.

As my no meat dairy continues this Thai inspired salad is so delicious and the secret is in the dressing.

200-300 g kale (leaf cabbage)
3-4 carrots
1 red sweet pepper
1 bunt of chilantro
3 spring onions
cashew nuts

Dressing:
3 cloves of garlic, minced
3 tbsp soy sauce
2 tbsp white wine vinegar
2 tbsp of sugar or honey
1 tbsp sesame oil
juice of one lime

Slice all the vegetable either to regular slices or as thin juliennes. Mix the sliced vegetables with whole nuts. Prepare the dressing and pour it on the salad.

You can either have the salad as such or then serve with fish for instance.