Charred butternut squash with cold smoked salmon

A glass of rose is a perfect match to this.

Bbq season is here and after grilling way too many burgers I found this nice grilled pumpkin recipe.

For 2-3 persons you need:

1 butternut squash or any other pumpkin
0,5 dl pickled cucumbers
half a grilled onion
some grilled butternut squash
300 g cold (or warm) smoked salmon
1 clove garlic
3 tbsp mayonnaise
2-3 dl sour cream
1 tbsp capers
chive

Grill the butternut squash until the skin is charred. I grilled only half of the squash but then do not burn the cut side. It is easier to grill the whole butternut squash than a half one.

Don't worry if the skin side gets charred,
you only eat what is inside.

To make the filling, chop the pickled cucumbers, grilled onion half, capers, salmon and garlic. Mix them to sour cream and mayonnaise. After the butternut squash is grilled take some of the middle part of the vegetable, chop it and add to the sour cream mix. Season with black pepper and chive.