Pickled celery

So good with deep fried chicken.

I was watching videos on Youtube and I found this Gordon Ramsay's wonderful pickled celery recipe.

Celery (I used the whole bunch)
2 dl cooked water
2 dl sugar
1 tsp whole black peppers (peppercorn)
2 tsp mustard seeds (or and fennel seeds)
half a tsp cloves
half a tsp salt
6 tbsp white wine vinegar

Cut the celery and put them into a jar or a bowl.

Boil up the water and add the sugar. Add the spices and boil up again.

Pour the liquid on the celery and let it cool down. They are ready to eat right after they have cooled down but for better taste wait over night.

These are my new favorites!