Pasta with mushrooms and leek

Creamy and tasty pasta sauce.

This is a nice pasta recipe for all.

For 3 persons I used:

5 sheets of lasagne
3 large mushrooms
1 leek
1 clove of garlic
chicken bouillon
2 dl cream

Cut the mushrooms and and leek. Dice the garlic. Fry the mushrooms on a pan until golden brown and add the garlic. Add the leek and cook for couple of minutes. Pour 1-2 dl of chicken bouillon and let it simmer for 3 minutes. Add the cream.

Boil water and take the casserole off the stove. Add the lasagne sheets and take them out when they are soft. Place the sheets in to the mushroom and and leek sauce and mix.

Season with salt and pepper.