Roasted bell pepper cream cheese

Easy ingredients: bell peppers, cilantro,
green chili and cream cheese.

I have not made this for ages but if you do not find your favorite flavor in the store for cream cheese, so why not to make your own flavor.

For 200 g cream cheese you need:

1 red bell pepper
200 g cream cheese
green chili according to your taste (I used less than a half)
cilantro
salt
pepper

Cut the bell pepper in half and remove the seeds. Roast in the oven for about 30 minutes or until the skin blackens in 200 degrees. When ready, take the peppers out from the oven and place in a deep plate and cover well until the halves are cooled down. Covering the peppers will make it easier to remove the skin from the cooled peppers.

Put the skinned bell peppers in to a bowl with green chili and cilantro. Mix well with a handmixer. Season with salt and pepper.

Put in on bread and enjoy.