Berry pie

Serve with vanilla sauce.

This recipe I found more than 15 years ago from some magazine. I guess the secret of this pie is in sugar, cream and butter :D

150 g butter

3 dl sugar

6 dl flour

2 eggs

2-3 dl cream

2 tsp baking powder

Berries

Melt the butter and mix the sugar and flour with it. Take 2 dl of dough on side.

Add the cream, eggs and baking powder to bigger amount of dough and stir well.

Take 2 dl of the dough on the side.

Pour the dough on oven pan and add your favorite berries on it. Here I used cranberries, blueberries, raspberries, boysenberries and redcurrant. On my opinion the pie tastes better when you mix sweet and sour berries. On top sprinkle the 2 dl of dough you put on the side earlier.

Cook for 20 minutes in 225 ˚C.