Sauteed reindeer

Maybe a sensitive topic to write about reindeer dishes so close to Christmas but the fact is that some countries do eat this animal. And the meat tastes good :)

Sauteed reindeer:
400 g thinly sliced reindeer meat
salt
pepper

Cranberry sauce:
3 dl cranberries
3 dl water
1 tbsp sugar
1 clove of garlic
salt
pepper

Cook the reindeer meat on a frying pan  in butter. Taste with salt and pepper.

Place the meat on side while making the sauce. Slice the garlic and lightly cook it on the same pan where you cooked the meat. Add the cranberries, water, salt, pepper and sugar. If you want you can replace 2 dl of the water with red wine. Let the sauce cook until 1/3 of the water has evaporated. Mix with a hand mixer.

Serve with mashed potates. Hint: use sliced onion in the mashed potatoes to get more taste.