Haddock in creamy red curry

Instead of haddock you can try any other white fish like
cod or similar.

400 g haddock
8 scampi
2 dl cream
2 dl coconut milk
1 ts red curry
1 red pepper
1 leek
1 cube of fish buillon
1/2 chili pepper

Cut the fish in small pieces. Add salt on the pieces. Cut the leek and red pepper in small pieces and cook them for couple of minutes in oil. Do not let them go brown.

After cooking lightly the vegetables add cream and
fish bouillon.

Add the cream and fish buillon and let it cook for half a minute. Add the coconut and red curry, mix well. Let it come into a boil. Add the haddock, scampi and chili and let them cook slowly for 10 minutes. Do not let them boil in this point. The heat of the stew will cook the fish and scampi.

Serve with rice.

Bon app!