Quark is somewhat similar to fresh cheese dairy product known as "rahka" in Finnish. Taste is somewhat sour and quark suits perfectly to desserts.
3 dl quark
3 dl cream
blueberries, raspberries, boysenberries etc.
0,5 dl sugar
1 tsp vanilla sugar
Whip the cream and mix the quark, sugar and vanilla sugar. Add the fresh berries carefully to the foam.
For healthier version leave the cream out and use less sugar. The taste will be less sweet in that case too.
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