Baked potato with smoked salmon

I have not been a huge fan for baked potatoes but while I lived in England I started to enjoy and appreciate more this food. When baking the potato it is important to choose a potato that is starchy. Before putting the potato to the oven, remember to have some holes on it. And for crispy outcome, do not cover the potato in a tin foil since this will only make the skin soft and not crispy.

The potato should be baked in 200 °C for about 80 minutes depending of the size of the potato.

The filling:

350 g smoked salmon
200 g sour cream
2 tbsp mayonnaise
2 tbsp diced pickles (or pickled pumpkin)
half a diced small onion
juice of half a lemon
2 tbsp dill
lemon pepper

Shredd the salmon and mix all the ingredients. After the potato is baked make a cross cut on the potato and fill it with the salmon mix.

The tin foil is only for a decoration,
do not cover the potato with it while
baking.