Chicken alfredo

I fell in love with cajun spice during my holiday in USA. There I also had my first taste of Chicken Alfredo that is basically chicken in creamy cajun sauce.

This recipe serves for 4 people:

300 g chicken breast sliced to small pieces
450 g of mixed sliced vegetables
4 tsp Cajun powder
3 dl cream
3 dl milk

Cook the chicken on a frying pan golden brown. Add the vegetables, cream, milk and cajun powder and let the sauce to simmer for about 5 minutes. Add the boiled pasta to the sauce and cook for couple of more minutes.

Add some more cajun powder if needed.