Sausage sauce

Serve the sauce with mashed potatoes.

This sauce recipe is brings up memories from my childhood. I just loved this especially with mashed potatoes.

400 g mild sausages
half an onion
3 tbsp flour
5 dl water
half a beef stock cube
1 tbsp mustard
1 tbsp tomato purée
1 tbsp soy sauce

Cook the sausages on a pan until golden brown and set them a side.

Dice the onion and cook them in oil until translucent. Add the flour and cook until it is light brown. Add the water and bring it to a boil mixing the sauce all the time. Add the sausages, stock cube, mustard, tomato purée. Cook on a low fire for about 15 minutes.

Let the sauce to simmer for about 15 minutes.

Serve with mashed potatoes and salad.