Rolled beef topside with goat cheese

Roll the meat and close with toothpicks.

This recipe is one of my favorite because it is so simple. I found it in one of my old cook books.

For 2 persons you need

2-4 slices of topside of beef
Basil
Goat cheese
Bacon
Salt
Pepper

Place the bacon on the beef and then on the other end have a piece of goat cheese on the bacon. Then have some basil on the goat cheese and roll the meat. Pierce the rolls i.e. with toothpicks.

Cook the meat golden brown on a frying pan and then 10-15 more minutes in an oven at 225 °C.

Here I have added some apple sauce after
I took the meat rolls out from the oven.